Anton and Gail Buttery, owners of Langmans Restaurant, receive their award from Rachel Craze of Newquay Fruit Sales, Sponsors of Restaurant of The Year and Sharron Davies, International Sportswoman.

Langmans Restaurant, Callington, Cornwall, was awarded Restaurant of The Year 2004 by The Cornwall Tourist Board, at an awards ceremony hosted by Sharron Davies. This successful husband and wife team, Anton and Gail Buttery, are no strangers to this award, receiving Restaurant of The Year 2002, in the Awards inaugural year and Runner Up 2003. The Award recognises excellence in all aspects of food preparation and service, together with the extensive use and promotion of fresh local ingredients.

Chef/Patron Anton takes locally grown and reared produce to devise a balanced 6 course tasting menu. "Our customers return time and time again as they love the idea of having their menu chosen for them. We carefully select the best ingredients available here in Cornwall to create a great gourmet experience." Gail and Anton believe excellence is achieved by paying attention to detail in everything they do. "The standard of food in the County is rising all the time," says Gail. "More people are arriving with new ideas, new restaurants are opening and existing restaurants are improving. The whole standard is lifting year on year. The Cornwall Tourism Awards are helping the industry focus on quality, which means that everybody wins."

You can make your reservation for a great gourmet experience by calling 01579 384933, visit our website:
www.langmansrestaurant.co.uk for the current menu and future events.

Deborah Smith, Head of Marketing at the Cornwall Tourist Board, said "With increasing worldwide competition and rising visitor expectations, it's fantastic to see so many of our businesses rewarded for their hard work and enthusiasm." Sharron Davies, former international sportswoman and now a successful television personality, added, "I was delighted to be asked to present this year's Cornwall Tourism Awards. I have so many fond memories of Cornwall from family holidays and I am also only too aware of the spirit and determination which persists in the County. "

 

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Langmans Restaurant wins Cornwall Tourist Board Restaurant of the Year 2002

On 27th November 2002 Gail & Anton attended the awards ceremony and dinner at the Headland Hotel Newquay, they only discovered during the evening that they had won the award. Gail and Anton were over the moon to receive this award in recognition of the quality of food, hard work and attention to detail they have put into their restaurant.

Left to right: Colin Rowe (Cornish Linen Services),
Anton Buttery ( Chef ), Gail Buttery, Phillip Schofield.