Tasting Menu
Forty Seven Pounds & Fifty Pence
Take a flight of wines chosen to compliment each course at £35 per flight Partridge Celeriac ~ Grains ~ Trompettes Pinot Blanc Turckheim Reserve 2011 100ml ≈
Scallops
Cauliflower ~ Curry ~ Sorrel
Vouvray A.C. Les Coteaux Tufiers 2011 100ml
≈
Brill
Little Gem ~ Fennel ~ Brown Shrimp
Txomin Etxaniz 2011 100ml
≈
Sirloin of Beef
Rosti Potatoes ~ Girolles ~ Baby Leeks
Broccoli ~ Bone Marrow Sauce
Albret Crianza Bodegas Finca 2007 175ml
or
Haunch of Fallow Deer
Dauphinoise Potatoes ~ Baby Carrots
Shallot ~ Kale ~ Red Wine & Cocoa Nib Sauce
Pata Negra Gran Reserva 2005 175ml
≈
Cornish & West Country Cheeses
Hazelnut & Fig Bread
Celery Seed & Oat Biscuits
LBV 2007 or 10 Year Old Tawny or 15 Year Old Madeira or Plum Sake 70ml
≈
Apple Triffle Tokaji Aszu 5 Puttonyos Crown Estates 2000 35ml ≈
Chocolate Cremeux Pistachio ~ Lime Butterscotch ~ Baileys & Milk Chocolate Quady Black Muscat 35ml ≈
Sample Menu is subject to change depending on availability of fresh produce.
Please note: We are unable to accept cancellation of confirmed bookings by e:mail.
In the event you need to amend or cancel your reservation please telephone 01579 384933.
Piscevarian Menu
Sample Menu
Essence of Tomato
Scallop and Langoustine
≈
Cornish Yarg Souffle
Creamed Leeks – Chive and Grain Mustard Sauce
≈
Skate Wing
Samphire ~ Capers ~ Lemon Butter Sauce
≈
Wild Sea Bass
Cauliflower ~ Sea Vegetables
Spring Onions - Potato & Fennel Mash
≈
Cornish & West Country Cheeses
Fig & Hazelnut Bread
Celery Seed & Oat Biscuits
≈
Strawberries
Tonka Bean ~ Meringue ~ Honeycomb
≈
Chocolate ~ Cherries ~ Saliza
≈
Vegetarian Menu
Sample Menu
Essence of Tomato
Heritage Tomatoes ~ Basil
≈
Cornish Yarg Souffle
Creamed Leeks – Chive and Grain Mustard Sauce
≈
Ratatoille Risotto
Parmesan ~ Capers ~ Lemon Butter Sauce
≈
Wild Mush Tart
Celeriac ~ Baby Leeks & Carrots ~ Rosti Potato
≈
Cornish & West Country Cheeses
Fig & Hazelnut Bread
Celery Seed & Oat Biscuits
≈
Strawberries
Tonka Bean ~ Meringue ~ Honeycomb
≈
Chocolate ~ Cherries ~ Saliza
≈
Sample Menu is subject to change depending on availability of fresh produce.
Please note: We are unable to accept cancellation of confirmed bookings by e:mail.
In the event you need to amend or cancel your reservation please telephone 01579 384933.
Late cancellations will attract a cancellation fee, which is the cost of the meal,
unless the table can be filled at short notice.
Payment details taken at the time of booking. Thank you for your co operation.