Take a flight of wines
chosen to compliment each course
at £35 per flight

Quail
 Spelt ~ Butternut Squash ~ Black Pudding
Pinot Blanc Turckheim Reserve 2011 100ml
≈

Scallops
Cauliflower ~ Apple ~ Bacon
Vouvray A.C. Les Coteaux Tufiers 2011 100ml
≈

Brill
Little Gem ~ Fennel ~ Brown Shrimp
Txomin Etxaniz 2011 100ml
≈

Sirloin of Beef
Anna Potatoes ~ Chanterelles ~ Baby Leeks
Grelot Onions ~ Bone Marrow Sauce
Albret Crianza Bodegas Finca 2007 175ml
or
Haunch of Fallow Deer
Truffle Mash ~ Baby Carrots
Kalettes ~ Red Cabbage ~ Red Wine Cacoa Nib Sauce
Pata Negra Gran Reserva 2005 175ml
≈

Cornish & West Country Cheeses
Fig & Hazelnut Bread
Celery Seed & Oat Biscuits
LBV 2007 or 10 Year Old Tawny or 15 Year Old Madeira or Plum Sake 70ml
≈

Rhubarb
Yoghurt ~ Orange ~ Ginger Beer
Tokaji Aszu 5 Puttonyos Crown Estates 2000 35ml
≈

Chocolate
Baileys ~ Aero ~ Hazelnut
Quady Black Muscat 35ml
 ≈

Sample Menu is subject to change depending on availability of fresh produce.

Please note: We are unable to accept cancellation of confirmed bookings by e:mail.

In the event you need to amend or cancel your reservation please telephone 01579 384933.

Essence of Tomato
Scallop and Langoustine
≈

Cornish Yarg Souffle

Creamed Leeks – Chive and Grain Mustard Sauce
≈

Skate Wing

Samphire ~ Capers ~ Lemon Butter Sauce
≈

Wild Sea Bass

Cauliflower ~ Sea Vegetables

Spring Onions - Potato & Fennel Mash
≈

Cornish & West Country Cheeses

Fig & Hazelnut Bread

Celery Seed & Oat Biscuits
≈

Strawberries

Tonka Bean ~ Meringue ~ Honeycomb 
≈

Chocolate ~ Cherries ~ Saliza
 ≈

Essence of Tomato
Heritage Tomatoes ~ Basil
≈

Cornish Yarg Souffle
Creamed Leeks – Chive and Grain Mustard Sauce
≈

Ratatoille Risotto
Parmesan ~ Capers ~ Lemon Butter Sauce
≈

Wild Mush Tart
Celeriac ~ Baby Leeks & Carrots ~ Rosti Potato
≈

Cornish & West Country Cheeses
Fig & Hazelnut Bread
Celery Seed & Oat Biscuits
≈

Strawberries
Tonka Bean ~ Meringue ~ Honeycomb 
≈

Chocolate ~ Cherries ~ Saliza
 ≈

Sample Menu is subject to change depending on availability of fresh produce.
Please note: We are unable to accept cancellation of confirmed bookings by e:mail.
In the event you need to amend or cancel your reservation please telephone 01579 384933.
Late cancellations will attract a cancellation fee, which is the cost of the meal, 
unless the table can be filled at short notice.
Payment details taken at the time of booking. Thank you for your co operation.