Canapés
Kanapes
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Quail
Black & Wild Garlic – Pearled Spelt
Rynk
Kenin du ha gwyls – Gwaneth Perlys
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Scallops
Baby Leeks – Bacon – Samphire
Kregyn sen Jamys
Por byghan – Baken – Samfer
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Gurnard
Crab – Fennel  Orange
Penngam
 Kanker – Fenegel – Owraval
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Sirloin of Beef  – Wild Mushroom Sauce
Trogh a Vewin – Sows a Skavellow Kronek Gwyls
or
Haunch of Fallow Deer – Red Wine & Port Sauce
Trogh a Garow – Sows a Win rudh ha Port
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Cornish & West Country Cheeses
Oat & Celery Seed Biscuit – Fig & Hazelnut Bread
Keus a Gernow ha Pow Howlsedhes
Tesennow Kales a Gergh hag a Gegis Hweg – Bara Know Koll ha Figys
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Cheesecake ~ Rhubarb – Ginger – Vanilla
 Hogen ~ Trenkles – Jynjer – Vanilla
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Chocolate ~ Sorbet – Jelly – Macaron
 Choklet ~ Sorbet – Kowlesen –  Makaron
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Pesk, Kober ha Stean, Fish, Copper and Tin ( a traditional toast)
Many thanks to Maureen Pierce for the Cornish translation