A Cheese Board of up to 15 West Country cheeses is available,
taken from the cheeses listed below. The selection is broad to ensure all tastes are catered
for and usually includes cheese from four counties and four different animals.
Due to our high proportion of repeat customers, individual cheeses are changed
on a regular basis. Diners choose as many as they would like to taste from the following:
Cornish Cheeses
Cornish Yarg, choice of a nettle leaf or wild garlic covering
St Endellion
Keltic Gold (washed rind cheese)
Trelawny
Miss Muffet
Cornish Blue
Little Stinky
Cornish Gouda
Gevrik (soft goats cheese)
Devon
Just Kidding, (a traditional, hard goats cheese)
Woodley Oak Smoked Mature
Trehill; (garlic flavoured)
Devon Blue
Quickes Home Farm Mature
Harbourne Blue (a blue cheese made with goats milk).
Beenleigh Blue ( a blue cheese made with sheeps milk).
Dorset
Woolsery (a hard goats milk cheese)
Blue Vinny
Somerset
Westcombe Red
Pendragon ( made with buffalo milk)
Montgomery’s Mature Cheddar
Montgomery’s Smoked Cheddar
Fosse Way Fleece (made with ewe’s milk)
Exmoor Jersey Blue
