New Years Eve Dinner 2016
Proposed Menu
Sixty Five Pounds
Ten Courses with Champagne
Canapés
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Partridge ~ Foie Gras ~ Mallard
Beetroot ~ Walnuts ~ Smoked Gel
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Seared Scallop
Cornish Crab Risotto
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Brill
Beans ~ Bacon ~ Chestnuts ~ Savoy
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Haggis, Tatties and Neeps
Isle of Jura Sauce
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Pink Champagne Sorbet
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Sirloin of Beef ~ Truffle Sauce
Mushrooms ~ Dauphinoise Potatoes
Celeriac ~ Bundle of Vegetables
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Selection of Cornish & West Country Cheeses
Fig & Walnut Bread
Oat and Celery Seed Biscuits
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Champagne at Midnight
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Trio of Puddings
Hazelnut Tart ~ Rum and Raisin Ice Cream
Chocolate and Coffee Parfait ~ Armagnac Prunes
Poached Pear ~ Cinnamon Ice Cream
A non refundable deposit of £30.00 is required by 1st December to confirm the reservation.
