Amuse Bouche
Garden Peas and Broad Beans

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Ham Hock Terrine
Piccalilli ∼ Mixed Baby Leaves
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John Dory
Asparagus ∼ Samphire ∼ Squid
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Heirloom Tomato Salad Basil ∼ Goats Curd ∼ Pickled Walnut

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Sirloin of Beef ∼ Mushroom Sauce
Rump of Lamb ∼ Red Wine Sauce
Fillet of Wild Sea Trout ∼ Fennel Hollandaise

New Potatoes ∼ Seasonal Vegetables

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Strawberries ∼ Vanilla ∼ Honeycomb

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Chocolate B52
Baileys Ice Cream ∼ Kahlua Jelly ∼ Orange Meringue
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Cornish and West Country Cheeses
Walnut & Raisin Bread
Oat & Celery Seed Biscuits
(Can be taken as an extra course at £6)