Canapés

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Butternut Squash

Bacon – Truffle Cappuccino

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Pigeon

Savoy Cabbage – Celeriac -Quince & Port

Bergsig Estate Chardonnay 2013

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Brill – Scallop

Crab Risotto – Saffron

Lager de Cervera 2008

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Lamb Loin – Red Wine Sauce

Hunters Marlborough Pinot Noir 2010

or

Sirloin of Beef – Wild Mushroom Sauce

Rosti Potatoes – Baby Leeks

Girolle Mushrooms

Cousino Macul Finis Terrae 2006

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A selection of Cornish and West Country Cheeses
with Walnut and Golden Raisin Bread – Celery & Oat Biscuits

Ramos Pinto Late Bottled Vintage 2001
or
Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port

or 15 Year Old Sweet Madeira

or Plum Sake

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Apple Trifle
Monbazillac 2005

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Chocolate Brownie
Nutella – Milk Chocolate & Orange – Hazelnut
Elysium Black Muscat 2008