CHEESE SELECTION

A Cheese Board of up to 15 West Country cheeses is available, taken from the cheeses listed below. The selection is broad to ensure all tastes are catered for and usually includes cheese from four counties and four different animals. Due to our high proportion of repeat customers, individual cheeses are changed on a regular basis. Diners choose as many as they would like to taste from the following:

Cornish Cheeses:

Cornish Yarg, choice of a nettle leaf or wild garlic covering.
Cornish Tiskey,
St Endellion; Fingals (a soft goats cheese);
Nanterrow (a soft ewes milk cheese, plain or with herbs); Menallack;
Keltic Gold (washed rind cheese); Trelawny; Miss Muffet; Cornish Blue;
Tala (a hard ewes milk cheese); Little Stinky;
Tessyn (a soft, smoked goats cheese).
Cornish Organic Cheddar.

Devon:

Just Kidding, (a traditional, hard goats cheese)
Woodley Oak Smoked Mature; Trehill; Devon Blue;
Quickes Home Farm Mature; Vulscombe (a soft goats cheese);
Sharpham Rustic; Harbourne Blue (a blue goats cheese).
Beenleigh Blue ( a blue sheeps milk cheese).

Dorset:

Woolsery (a hard goats milk cheese);
Blue Vinny.

Somerset:

Westcombe Mature Cheddar; Westcombe Red;
Bishops Blessing; Bishops Gold (both made with Buffalo milk);
Montgomery’s Cheddar; Tymsboro (ash coated soft goats cheese);
Exmoor Jersey Blue; Tyning (hard sheeps milk cheese).